Grill for Kamado Monolith Classic
The 8 mm thick steel cooking griddle, with a diameter of 740 mm, is placed on the Grill for Kamado Monolith Classic barbecue.
It is recommended to cure the iron by burning oil on it before the first use!
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Steel plate for the Kamado Monolith Classic model.
The huge 8mm thick steel griddle can easily be placed on top of the open Monolith Classic barbecue.
The grill for Kamado Monolith Classic can be used as a grill, griddle or teppanyaki at different temperatures.
The Stainless Steel griddle is the perfect way to complete the cooking possibilities on your Kamado Monolith.
If you like healthy food and food cooked on the grill, this is the ideal solution for the durability problems that other conventional plates present.
It works like a traditional griddle, providing a perfect surface for cooking meat or fish, or for preparing breakfast.
With the iron, the temperature is very high in the areas located directly above the heat source, that is, in the 46 cm diameter of the kamado and a little lower in the outer parts where the iron protrudes, in the 28 remaining cm of outside diameter.
This way you can seal or fry the meat in the middle and then move it to the outer parts so that it finishes cooking and stays warm.
- Steel plate for use with the Kamado Monolith Classic.
- Product developed with the prestigious German chef Kochguru TIM MÄLZER
- Dimensions (Ø x H): 74 cm diameter x 6 mm thick.
- Weight: 30 Kg.