Monolith Classic Serie Pro 2.0 Guru with Trolley & 46cm Tables
The most popular Kamado barbecue model
The Kamado Monolith Classic is our most popular model with which it will satisfy all our needs. With a diameter of the grill of 46 cm, it is the perfect choice for all your kitchen needs, being able to be used as a grill, barbecue, smoker, oven, griddle, rotisserie or WOK.
In collaboration with our American partner BBQ Guru, we have created the most advanced Monolith barbecue on the market where tradition and innovation come together. This option comes with an integrated fan to which you can connect an electronic controller with a temperature sensor that automatically regulates the air flow and with a stainless steel trolley and bamboo wood side tables.
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BBQ GURU Edition
Taking advantage of the extreme heat retention properties of ceramic, which make it ideal for electronic control, we have developed the Monolith Guru edition with integrated fan.
There is no need to try to fix annoying adapters in the air inlet, as with the new Monolith Guru edition it comes standard.
The GURU intelligent complete system consists of:
- A smart fan, which comes by default in this edition.
- On all Pro 2.0 Series models that are not GURU edition, it is available separately as they now all come with a pre-installed fan adapter.
- And besides, you can choose an intelligent temperature control device with sensor that is available in different versions: DigiQ, CyberQ Cloud, DynaQ.
This Kamado does not include but requires the temperature control system to work in conjunction with the fan. If you already have it, this is the ideal model and if not, we recommend you study the different controls and choose the one that best suits your needs.
Combined operation: BBQ Guru fan + BBQ Guru smart controller
The BBQ Guru intelligent controller has a temperature sensor that, placed on the grill grate, is the one that monitors the temperature of the cooking space and then, the digital control unit (BBQ Guru), is the one that regulates the control of temperature.
If the temperature of the cooking space drops, the fan blows air (oxygen) into the combustion chamber and causes the charcoal to generate higher temperatures. Once the target temperature has been reached, the fan only blows air in batches so that it maintains the previously set target temperature on the BBQ Guru smart device.
The device is available in 3 different versions but if you do not purchase it at the moment and therefore there will be no BBQ Gurú control device connected, you can simply regulate the flow of oxygen manually with the opening of the shot.
The manual control works very well even without electronic assistance, as long as the ambient temperature (for example, during the night) does not change significantly. This means that once the draft has been adjusted, the temperature remains constant for many hours.
The main difference is that with the brain of the system (the BBQ Guru control), once connected to the fan, it will give you remote access to your cooking session and once you are connected, you can adjust the temperature and receive alerts while running errands, you work, you are at the office, with your family, watching a movie … that is, it gives you complete freedom. And this is where it makes a difference and is really worth it as it is capable of operating on autopilot for more than 24 hours on approximately 2.5 – 3 kg of coal.
TEMPERATURE CONTROL AND CIBERCLOUD (CLOUD)
Synchronize your Monolith with the cloud and with the add-on features of the ShareMyCook.com website.
Join our online community; Create and share recipes with other barbecue and cookery enthusiasts, see how other experts use kamado, upload photos of your best dishes, and meet and encourage others to share your passion for cooking.
TEMPERATURE INCREASE MODE
This function allows the temperature of the cooking space to be lowered before the core temperature of the food is reached. If the temperature ramp mode is set to (rAY), it is activated at a low temperature (approximately 110 ° C). This mode is used for “long cooking”, with the idea that the food is not overcooked.
This function gradually reduces the cooking space temperature to the set temperature of the center of the food as soon as the difference between the temperatures detected by the cooking space sensor and the core temperature sensor is approximately 10 ° C. The control unit maintains the cooking space temperature slightly above the core temperature as long as charcoal (fuel) is available.
This function allows the set temperature to be quickly restored after opening the lid. If the “Cover open” option is set to (oLY) in the menu, the cover open detection is activated. When the lid is opened, the temperature drops. This sudden cooling can cause the fan to “force” the combustion of charcoal (fuel) and the desired cooking temperature to be exceeded after the lid is closed. This mode detects if the oven lid is open and minimizes fan operation during this time.
The temperature always increases if the cooking space lid is opened and closed frequently, even if the fan is off. In the factory setting, the “Flip open” mode is always activated. Disable this feature if you have excessive airflow problems. In order to avoid false alarms, when this mode is activated, no alarm sounds when the temperature drops and the lid is open.
Up to 40 kg load
Monolith Classic is the most popular kamado in our range.
With a cooking grate with a diameter of 46 cm, the Kamado Monolith Classic barbecue is the ideal choice for those who love versatility, it serves as a barbecue, rotisserie, as a wood oven to make dough, pizzas and breads, stews and finally it also serves to smoke.
Grilling, smoking, baking, boiling, or broiling, everything is possible on an unprecedented scale.
The cooking zone can be expanded with two additional racks to have a second and third cooking level. In addition, with the baffle formed by two half moons, direct and indirect cooking can be done simultaneously. The diameter of this barbecue is large enough to be cooking different dishes simultaneously.
Our unique wood chip, pellet or wood chip feed system allows you to add smoke shavings directly to the hot charcoal, without having to lift the lid!
Wide range of accessories
The functionality of the Kamado Monolith Classic barbecue can be expanded thanks to a wide assortment of accessories such as the rotisserie, cast iron grills, refractory stone for pizza and bread, wok system and even a Fry-top griddle that make the Kamado Monolith a true outdoor kitchen.
The Classic model is available in black, red, with or without a trolley, with bamboo side tables or with the option of a teak wood “Buggy” trolley with a stainless steel frame and wheels. It is also perfect for your own designer outdoor kitchen.
In the version without cart, the bamboo shelves are not supplied but it does come with ceramic feet to improve stability when placed on a surface or embedded in an outdoor kitchen.
The Kamado Monolith is an excellence of German design and engineering, as it embodies a simple concept: “beautiful is what works”. It was created to have many unique features in a single system: design and quality, technological innovation and functionality, practicality and performance that cannot be compared to other systems.
Monolith Classic Pro Series 2.0 GURU Features:
- Made of extremely heat resistant ceramic and high quality stainless steel.
- All Kamado Monoliths are equipped with a high quality stainless steel and fiberglass reinforced gasket.
- In addition, now all models have new cast iron exhaust (draft) valves, with a new sliding system that provides greater stability to regulate the air flow.
- Improved hinges.
- Fully compatible with Pro 1.0 Series innovations
- A smart fan, which comes by default in this edition.
The Kamado Monolith is the Kamado with the largest range of accessories on the market.
INCLUDED basic equipment of the kamado Monolith Classic Series Pro 2.0 GURU with trolley:
- Stainless steel trolley, with bamboo wood side tables and wheels with brakes.
- Segmented ceramic fire cup / brazier.
- Ceramic hoop: Improves the operation of the Kamado since it separates the racks that are placed above by about 10 cm. from the embers.
- Distribute the weight of the ceramic glass. It has an opening that matches that of the kamado body and allows you to insert shavings to smoke without having to open it.
- Stainless steel charcoal basket: With the charcoal basket, the air flow inside the ceramic bowl is considerably improved. Thanks to its practical handles, it can be easily removed for better cleaning of the Monolith.
- Ceramic deflector for indirect cooking in two pieces on a stainless steel structure that allows different heights. Thanks to the two-piece, crescent-shaped design of the deflector, drip tray and grill, two different temperature zones can be set for kamado and different cooking. With the deflector stones the possibilities of direct and indirect cooking are increased.
- Half moon grill
- Accessories for smoking. Wood chips feeding system for smoking without the need to open the Kamado.
- Dustpan to remove ashes.
- Tool to remove the racks.
- Bamboo Wood Side Tables
- Thermometer included in the lid.
- New Pro 2.0 Series valve and ash trap, both made of cast iron.
- Smart fan, which comes by default in this edition.
Discover all the extra accessories at the end of this page.
GRILL | BBQ | SMOKER | CHARCOAL OVEN | OVEN FOR PIZZA AND BREAD | ROASTER | IRON | WOK
Thanks to the extreme ease of use and flexibility of kamado, you can use it for different types of cooking, rediscovering all the traditional tastes and flavors and discovering new ones that, only with firewood and charcoal you can get. In addition, with the addition of other accessories you can expand the types of cooking with your Monolith.
1. DIRECT COOKING
With this method, the grill grate is placed in the ring of the Monolith and without the ceramic baffle so that it gives direct heat from the embers to the food. You have to turn the food so that it cooks on both sides.
2. INDIRECT COOKING
Using the Kamado Monolith for indirect cooking (oven) will make you immediately understand the difference with any other cooking instrument.
Between the food and the embers, the ceramic deflector is interposed. This deflector consists of two pieces, a lifting metal part and a ceramic disc (1 disc in Junior and Icon models and 1 disc divided into 2 half-moons in Classic and LeChef models) that prevents the flames from rising and makes the food is cooked by convection and conduction. The food is placed on the grill that is above the deflector.
With indirect roasting, very large pieces of meat or fish can be cooked slowly at a low temperature and smoked if desired to taste, as well as roasts, stews, vegetables, casseroles and ultimately to cook whatever you want.
The Kamado Monolith barbecue can cook authentic Pizzas with the same flavor as cooking in a wood oven. Temperatures up to 350/400 ° C are easily reached and you can cook the perfect Pizza in up to 3 minutes, or lower the temperature and cook the bread.
There is no need to invest in a separate oven, you just need the riser deflector stone. The elevator is placed and on top of it the deflector stone.
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Black enamelled porcelain, Stainless steel
71 cm x 59 cm x 120 cm, without tables